A toast to excellence: Wine harvest commemorative event honours five luminaries for their lasting influence
On Thursday, 6 February 2025, the annual Wine Harvest Commemorative Event honoured the achievements of five remarkable individuals in the South African wine industry for their exemplary standards worthy of emulation. This prestigious gathering has become a cherished tradition within the South African wine community, encouraging excellence and marking the pivotal birth date of South African wine 366 years ago in 1659—when wine was pressed for the first time from Cape grapes. “We are delighted to, once again, host the Wine Harvest Commemorative Event at Groot Constantia, the oldest wine-producing farm in South Africa. As we celebrate the birthday of the South African wine industry and bless this year’s harvest at the event, we also honour individuals and organisations who have made extraordinary contributions to the industry. This year’s honourees reflect the strength of the SA wine industry and showcase the resilience and adaptability of South African wine in a very competitive global market,” says Clifford van der Venter, chairman of the Groot Constantia Trust. “The occasion represents not only the culmination of hard work and dedication but also a celebration of the vibrant community that defines our wine heritage.” The 2025 recipients are in keeping with the exceptional leaders that have been acknowledged and praised in previous years and include Johann Krige, who received the 1659 Award for Visionary Leadership; Praisy Dlamini in the Growing Inclusivity category; Bennie Howard in the Wine Advancement category; and Jan Booysen in the Viti- and Viniculture category. The inaugural recipient in the new Wine Agri-Worker category was Marcus Lewis. Johann Krige: 1659 Award for Visionary LeadershipJohann Krige received the esteemed 1659 Award for Visionary Leadership in recognition of his substantial contributions to the South African wine industry. Known for his proactive leadership and transformative ideas, Krige has consistently driven progress rather than merely anticipating it. After beginning his career in law, Krige pivoted to winemaking, earning an MBA from Stellenbosch University before joining the family winery, Kanonkop Wine Estate, in 1990. His strategic focus on red wine varieties, including Cabernet Sauvignon, Pinotage, Merlot, and Cabernet Franc, established Kanonkop as a global luminary. Notable achievements include winning the Robert Mondavi Trophy in London four times and achieving a historic 100-point score from international wine critic Tim Atkin for the 2015 Kanonkop Paul Sauer—marking this the first-ever perfect score in the New World. Krige’s pioneering efforts have elevated Pinotage as a distinguished South African wine on the global stage. Beyond his winemaking expertise, he has served on boards such as Stellenbosch Wine Routes, Wines of South Africa, and SAWIS. With his personal pioneering philosophy of ‘back to the future’, Krige’s role as a game-changer has significantly shaped the South African wine industry and its standing in the international market, making him a laudable recipient of this honour. Praisy Dlamini: Growing InclusivityPraisy Dlamini, honoured for her leadership and dedication to promoting inclusivity, has transformed Adama Wines into a beacon of diversity. Her journey from KwaZulu-Natal to becoming the first woman Protégé of the Cape Winemakers Guild highlights her commitment to breaking barriers of gender, race, and socioeconomic status. Under Dlamini’s leadership, Adama Wines has grown into a symbol of empowerment for young black women in the wine industry. By allocating 2% of its profits to a bursary scheme, Adama Wines provides vital financial support to aspiring professionals. This initiative not only fosters talent but also ensures that future generations can forge meaningful careers in winemaking and other sectors. Her achievements extend beyond business. She has led Adama Wines to win numerous accolades, solidifying its reputation as a leader in promoting diversity. Dlamini exemplifies transformative leadership by pioneering inclusivity in the Cape Wine industry, making her a worthy recipient of this honour. Bennie Howard: Wine AdvancementBennie Howard’s multi-decade-long commitment to the South African wine industry has earned him the accolade for Wine Advancement. As an influential wine judge, Cape Wine Master, and vice-chair of the SA National Wine Show Association, Howard has crucially enhanced the industry’s global reputation through education, competitions, and cultural promotions. Howard’s career boasts numerous achievements. Since 2004, he has been the Marketing Manager at Meerendal Estate in Durbanville. He was instrumental in getting the Wine of Origin Cape Town approved by the demarcation committee and the Wine and Spirit Board in 2017. In 2020, Howard became the first recipient of the Dave Hughes Award, acknowledging his exceptional contributions to wine education. His mentorship of young winemakers and dedication to promoting the cultural heritage of South African wine have left a lasting impact on the industry, securing his legacy as a champion of its progress. Howard’s role as a trailblazer has significantly shaped the South African wine industry, making him an admirable recipient of this honour. Jan Booysen: Viti- and VinicultureJan Booysen’s innovative approach has significantly influenced the South African wine industry. With expertise honed through roles at ARC Infruitec-Nietvoorbij, Booysen has advanced research, technology, and training in viticulture. Booysen’s contributions extend to shaping policies and practices that benefit both local and international wine industries. As Executive Director of WINETECH, he spearheaded groundbreaking research projects that improved vineyard productivity and sustainability. His leadership has also been pivotal in the development of training programmes that equip the next generation of viticulturists with cutting-edge knowledge and skills. Internationally, Booysen served as a Technical Advisor at the International Organisation of Vine and Wine (OIV), where he contributed to global policies on wine production. His accolades, including the Veritas Scroll of Honour and the National Science and Technology Forum Awards, underscore his profound impact on the wine sector. Booysen’s pioneering spirit and ability to unite stakeholders has led to transformative advancements in the South African wine industry, making him a deserving recipient of this honour. Marcus Lewis: Wine Agri-WorkerMarcus Lewis was selected by the Western Cape Department of Agriculture as part of their annual Western Cape Prestige Agri Awards competition as the inaugural Wine Agri-Worker. The initiative honours the invaluable efforts of vineyard, cellar, and farm workers, who are instrumental to the success of South Africa’s wine
366 Years of South African Wine: Excitement Builds for Annual Wine Harvest Commemorative Event
The anticipation for the annual Wine Harvest Commemorative Event is palpable as the South African wine industry prepares to celebrate its 366th year. This gathering will take place on Thursday, 6 February 2025, at the historic Groot Constantia Wine Estate. The event honours the origins of the South African wine industry and recognises the achievements of those who inspire new levels of excellence. South Africa’s wine heritage is unique, with the country able to pinpoint the exact origin of its wine industry to a diary entry dated 2 February 1659: Today, praise be to God, wine was made for the first time from Cape grapes. This precise historical record sets South Africa apart in the global wine industry. 2025 Wine Harvest Commemorative EventThe Wine Harvest Commemorative Event, initiated by the Board of Groot Constantia, is a black-tie event that promises a night of elegance and reflection. As Jean Naudé, CEO of Groot Constantia, aptly expresses, “It is again a privilege for Groot Constantia, South Africa’s oldest wine-producing farm and a custodian of heritage, to organise and host the annual Wine Harvest Commemorative Event. This festive occasion celebrates the commitment of dedicated people over centuries towards the common goal of quality wine production. At the event, we honour the current leaders in their fields for carrying the tradition of dedication into the future.” The event pays tribute and bestows recognition in the following categories: 1659 Award for Visionary Leadership, Growing Inclusivity, Wine Advancement, and Viti- and Viniculture. For the first time, the Wine Harvest Commemorative Event will include the Wine Agri-Worker category, celebrating the invaluable contributions of vineyard, cellar, and farm workers who form the backbone of South Africa’s wine industry—an initiative in partnership with the Western Cape Department of Agriculture’s Western Cape Prestige Agri Awards. South Africa’s wine industry evolutionRico Basson, CEO of South Africa Wine—a non-profit company that provides critical support services to the players within the wine and brandy industry value chain—reflects on the rich history and dynamic future of South African wine: “We stand at a remarkable milestone that bridges our heritage with an exciting future as we move closer to commemorating the 366th anniversary of South African wine. That first pressing of grapes at the Cape in 1659 was more than just the birth of our wine industry. It was the beginning of a story that would shape South Africa’s agricultural identity and global presence. Today, our wine industry represents world-class products and our people’s resilience, innovation, diversity and spirit. Since the inception of our industry 366 years ago, we have made more than just wine, we’ve grown communities, preserved traditions, and consistently pushed the boundaries of excellence. And a future focused on inclusivity and diversity heralds new heights for a proud industry. Cheers to the amazing story of South African wine.” South Africa’s wine tourism triumph”We are thrilled to honour 366 years of South African wine. The Wine Harvest Commemorative Event marks the beginning of the harvest season and serves as a remarkable celebration of the Western Cape’s rich heritage and world-renowned wine tourism offerings,” says Wesgro CEO, Wrenelle Stander. “This occasion not only recognises the enduring legacy of our winemakers but also highlights the significant role the wine sector plays in driving our economy. With 20 wine routes across the Western Cape and a diverse wine tourism sector, the Western Cape continues to be a world-class wine destination and sought-after source market,” Stander adds. The 366th anniversary of South African wineThis year, the celebration promises to be a memorable night, featuring performances by the internationally acclaimed Tygerberg Children’s Choir, led by conductor Karina Erasmus. Guests will experience a night of music, camaraderie, and a deep appreciation for one of South Africa’s most cherished industries. The event is made possible through the generous support of Groot Constantia, Standard Bank, Air France-KLM, Western Cape Department of Agriculture, South Africa Wine, Wesgro, Cape Town Tourism, Die Burger, MCC Labels, and Seabourne Logistics. Secure your spot at this glamorous gatheringBook Wine Harvest Commemorative Event tickets (R1 300 VAT included per person) at event@sawineharvest.co.za. Visit www.sawineharvest.co.za for more details, and follow @sawineharvest on Instagram, Facebook, and X. Cheers to an inspiring journey—share your wishes with the hashtag #HappyBirthdaySAWine. Front left to right: Dr Erna Blancquaert, 2023 honouree in the Viti- and Viniculture category; Carmen Stevens, 2022 recipient of the 1659 Award for Visionary Leadership; Cathy Marston, 2024 honouree in the Wine Advancement category; Dawid Saayman, 2024 honouree in the Viti- and Viniculture category; Norma Ratcliff, 2015 recipient of the 1659 Award for Visionary Leadership; Ilse Ruthford, 2024 honouree for Growing Inclusivity, Wendy Jonker, 2023 honouree in the Wine Advancement category. Back left to right: Rydal Jeftha, 2023 honouree for Growing Inclusivity; Jan Scannell, 2014 recipient of the 1659 Award for Visionary Leadership; Ken Forrester, 2023 recipient of the 1659 Award for Visionary Leadership; and Tim Hutchinson, 2024 recipient of the 1659 Award for Visionary Leadership.
Get Ready for Festive Fun at The Galileo this Dezemba
Celebrate the season of festivitiesTake that much-needed breather and get into the Dezemba mood by watching a good movie in an exciting location with #GalileoUnderTheStars. The Galileo Open Air Cinema is rolling out a spectacular lineup of movie screenings that will have everyone jumping for joy—kids, adults, and everyone in between. Perfect for romantic dates, birthday celebrations, gatherings with friends, or year-end parties, The Galileo provides a one-of-a-kind experience where you can enjoy a picnic while watching a movie under the stars at some of the most stunning locations in Cape Town and the Cape Winelands. Festive film extravaganzaFrom Saturday, 14 December, to Thursday, 26 December, The Galileo Open Air Cinema will screen over a dozen days’ worth of Christmas movies to get you into the holiday spirit. Enjoy classic festive films, including The Holiday, The Nightmare Before Christmas, Die Hard and Arthur Christmas, to name a few. Celebrate Christmas Eve and Day with Special ShowsAttend the special Christmas-themed shows to make your Christmas Eve and Day truly special. The Polar Express will screen on Tuesday, 24 December, and Home Alone 2 will screen on Wednesday, 25 December. For only R285 each, your movie ticket includes free goodies such as a sweet treat, popcorn, a Christmas hat, and an abundance of festive fun! (Book now to avoid disappointment, as these shows will sell out soon.) End the school year with a roaring experience!Kick off the holiday season with an outdoor screening of Madagascar at the enchanting Kirstenbosch Garden on Wednesday, 11 December. As schools close, treat the little ones to a fun-filled evening of laughter and adventure alongside Alex the Lion, Marty the Zebra and King Julien the hilarious and eccentric lemur. Bring the kids along, enjoy a picnic, or treat yourselves to wraps, nachos, pizza, or burgers. Tons of family-friendly movies are scheduled throughout the holidays; see the schedule here for more. Planning a memorable staff outing this end of year?The Galileo has your back with awesome discounts on bulk ticket buys! It’s the perfect opportunity to bond with your work besties in a relaxed, picturesque setting. To secure your tickets, email hello@thegalileo.co.za and make this year’s staff party a remarkable experience beneath the stars. Discover new and beloved venuesThis December, The Galileo Open Air Cinema will bring splendour to some of the Cape’s most picturesque wine farms. Asara Wine Estate is a new venue in the heart of Stellenbosch, featuring spacious green lawns, exquisite art, and a luxurious hotel and estate. Return to beloved wine farms such as Blaauwklippen, Lourensford, and Glenelly Estate, where award-winning wines paired with sublime Galileo outdoor movie nights await. Book tickets to experience #GalileoUnderTheStarsThis festive season, arrive early to claim your spot on the beautiful lawns and enjoy an evening filled with delicious food and beverages, exciting games, lively music, and a festive atmosphere. To view the movie schedule and reserve your place under the stars, please visit http://www.thegalileo.co.za/movies. Share your experiences using the hashtag #GalileoUnderTheStars.
Groot Constantia: Elevate Your Summer with Exceptional Experiences
This summer, Groot Constantia invites you to embark on a #SummerOfExperiences – a season filled with unforgettable moments, elevated adventures, and the perfect balance of history, nature, and premium wine. Whether you’re discovering the estate for the first time or returning to deepen your connection, this summer promises to be unlike any other. Groot Constantia, South Africa’s oldest wine-producing farm, has always been synonymous with rich heritage and celebrated wines. This year, the estate offers something even more exciting—a summer dedicated to immersive experiences, where every visit transforms into an opportunity to connect, discover, and elevate your perspective on what summer in Cape Town can truly be. Discover the Beauty of the Sundial GardenThis December: One of the most exciting additions this summer is the newly upgraded tasting area in the Sundial Garden. Here, under the shade of ancient trees, guests to connect with nature while indulging in the estate’s finest offerings. Whether it’s a leisurely afternoon or a special celebration, the Sundial Garden is the perfect backdrop to elevate your summer with wine, conversation, and beautiful surroundings. Visitors are welcome from 10:00 AM to 5:00 PM, and the final cellar tour commences at 3:30 PM, with start times every hour from 11:00 AM. The last ticket for tasting only is available until 4:00 PM, and the last ticket for the Visitor’s Route Experience can be purchased until 3:00 PM to join the 3:30 PM tour. The Historic Cloete CellarFor a more intimate and historically immersive experience, the Cloete Cellar—the original wine production cellar from 1791—offers an unparalleled experience to savour the essence of summer. This cellar is famous for Groot Constantia’s Grand Constance, a sweet wine celebrated by historical figures like Napoleon and Jane Austen. Tasting wines in this atmospheric space visitors can explore the rich legacy of Groot Constantia’s winemaking while enjoying some of the finest vintages on offer. Savour the Best: Groot Constantia’s Award-Winning Sauvignon BlancGroot Constantia’s Sauvignon Blanc is the perfect wine to elevate your summer. Recognised globally as one of the best in the world, the 2019 vintage won the International Sauvignon Blanc Trophy at the 2020 International Wine Challenge (IWC), beating out the Loire Valley and New Zealand after a decade-long reign. With vibrant tropical fruit flavours, crisp herbal notes, and a refreshing finish, this wine is made for sunny afternoons. Whether you’re indulging in the Sundial Garden or relaxing with friends, it’s the perfect way to add a little extra sparkle to your summer. And with Groot Constantia being a WWF Conservation Champion, you can enjoy every glass knowing the estate is committed to preserving its beautiful vineyards for generations to come. Elevated Shopping: Gifts that Capture MemoriesThe estate’s Wine & Gift Shop, located at the first building as you enter the estate as well as the newly renovated production cellar, features a curated collection of lifestyle products crafted by Southern African artists and designers. From bespoke jewellery and home decor to wine-themed gifts, these items are the perfect way to elevate your summer memories and bring a piece of Groot Constantia home with you. Dine in Style at Groot ConstantiaA visit to Groot Constantia would not be complete without enjoying a meal at one of its two renowned restaurants—Jonkershuis and Simon’s. Both restaurants offer fresh, seasonal menus that reflect the estate’s Cape heritage, served in stunning surroundings. Whether dining al fresco at Simon’s or enjoying a family meal at Jonkershuis, these restaurants provide the perfect complement to your day of wine and exploration. Bookings are highly recommended at Jonkershuis Restaurant (+27 (0)21 794 6255, www.jonkershuis.co.za) and Simon’s Restaurant (+27 (0) 21 794 1143, www.simons.co.za). A Leader in Cape Town TourismAs a proud member of Cape Town’s Big 6, Groot Constantia is recognised as one of the city’s top attractions. Combining history, award winning wines, and stunning natural landscapes, the estate is a must-visit destination for locals and tourists alike. Groot Constantia’s commitment to offering elevated experiences ensures it remains a leader in South African tourism, making every visit to the estate a memorable one. Elevate Your SummerFrom leisurely wine tastings to immersive tours, dining, and artisanal shopping, Groot Constantia offers countless ways to elevate your summer. Whether you visit to enjoy the wines, explore the estate’s rich history, or simply relax in its beautiful surroundings, Groot Constantia promises an unforgettable experience. Immerse Yourself in Groot Constantia’s Elevated Summer ExperiencesJoin Groot Constantia this season for a #SummerOfExperiences, where every moment is designed to heighten your enjoyment and create lasting memories. For more information or to plan your visit, head to www.grootconstantia.co.za or follow Groot Constantia on social media @GrootConstantia and share your experiences with #SummerOfExperiences
Hotel Verde Achieves Net Zero Waste Certification
Hotel Verde Cape Town Airport proudly announces its achievement of the prestigious Net Zero Waste certification from the Green Building Council of South Africa (GBCSA), establishing itself as a pioneer in the hospitality industry for its outstanding waste diversion initiatives. Surpassing the required 90% landfill diversion rate, Hotel Verde achieved an impressive 93% diversion rate for operational waste over 12 months, recorded from 1 March 2023 to 28 February 2024, underscoring its commitment to sustainability and environmental stewardship. “Sustainability is not just a choice; it’s our responsibility,” states Caron van Rooyen, General Manager of Hotel Verde. Located just 400 metres from Cape Town International Airport, Hotel Verde is celebrated as Africa’s greenest hotel, blending 4-star luxury with eco-friendly practices. With 151 stylish rooms, a new spa, and conference facilities for 100 delegates, it caters to leisure and business travellers, ensuring a memorable experience rooted in environmental commitment. At the heart of Hotel Verde’s visionary journey lies the inspiration of its founder and director, Mario Delicio, “As a company, we hold a responsibility to care for our environment and the society we inhabit. It’s time we stop viewing waste as mere refuse destined for landfills. Instead, we must recognise waste as a valuable resource—precious to us all. “ Driven by his passion for travel and keen intuition, Mario recognised the need for a hospitality experience that caters to guests’ comfort and aligns with their green values. What began as a simple business decision evolved into a profound commitment to sustainability, fuelled by Mario’s role as a parent and grandparent dedicated to preserving the planet for future generations. Hotel Verde’s journey to achieving Net Zero Waste was guided by two core strategies: As landfill sites in South Africa approach capacity, Hotel Verde’s innovative waste management practices underscore the urgent need for industry-wide intervention. Government need to change the way waste is collected. Sorting needs to be implemented right from the start. The hotel’s status as the only current Net Zero Waste Certified hotel in Africa is a result of key collaborations, highlighting the importance of teamwork in addressing this pressing issue. Diverting food waste from landfills not only conserves valuable space but also significantly reduces greenhouse gas emissions, a crucial factor in combating climate change. Through meticulous waste separation and composting efforts, the hotel has successfully composted over 46,803 kg of food waste, resulting in considerable carbon savings. The Green Building Council of South Africa, represented by CEO Lisa Reynolds, commends Hotel Verde. “This is the latest in many of their achievements within the sustainable development and sustainable tourism space. This takes innovation and meaningful communication—another thing that the owners, management and staff do well at Hotel Verde.” Melissa van Rensburg, Senior Consultant from Green Gap Consulting was the accredited professional on the project and provided expert guidance throughout the certification process, “Sustainability isn’t just something Hotel Verde does; it’s who they are. Hotel Verde is a sterling example of a business that puts sustainability at the forefront of every decision and action they take, showcasing why they are the first hotel in the Western Cape to achieve this certification.” With its composting services, Zero to Landfill Organics played a crucial role by effectively managing and composting waste while also fostering sustainable practices that align with Hotel Verde’s commitment. The Don’t Waste Group, under CEO Jeremy Droyman, offered essential waste management support through their on-site waste management services and waste documentation client portal. “We’re proud to support Hotel Verde in achieving their Net Zero Waste Certification,” explained Jeremy Droyman. Looking ahead: Future sustainability goalsAs Hotel Verde continues its sustainability journey, the next goal is to achieve a Net Positive Waste certification by further increasing waste diversion efforts and collaborating with stakeholders to minimise challenging waste streams. This ambitious target reflects the hotel’s unwavering commitment to environmental responsibility and its aspiration to set new benchmarks in sustainable hospitality. Hotel Verde invites guests, stakeholders, and the broader community to join its journey towards a greener future, demonstrating that sustainable practices can be seamlessly integrated into hospitality for a more responsible world. For more about Hotel Verde Cape Town Airport, follow Hotel Verde on Instagram, Facebook, X and LinkedIn or visit www.hotelverde.com. Use #HotelVerde to share your sustainable travel experiences on social media.
Darling Brew Debuts Delicious Gluten-Free Red Ale
In a world where beer enthusiasts continually seek new and exciting flavours, Darling Brew, Africa’s most-awarded brewery, has again risen to the occasion. This October, they are set to unveil their latest ground-breaking creation: the Break Free Gluten-Free Red Ale. Darling Brew’s commitment to innovation is unmistakable in their new Ale, which offers a solution for those wanting gluten-free options without sacrificing flavour or quality. As the demand for gluten-free products rises, Darling Brew’s latest creation is perfectly timed to meet this growing trend. And—the brewery’s ongoing success with the Break Free Gluten-Free Lager, which clinched a Silver medal in the African Beer Cup whilst competing in the category against regular lagers—has set high expectations for the Red Ale! The artistry of this beer extends beyond its liquid content. The vibrant nature-inspired label, featuring the beautiful Scarlet Chested Sunbird, complements the deep red hues of the Ale itself, making the bottle as appealing as the beer inside. Spicy hops lead, followed by soothing notes of malty sweetness, all rounded off with a fruity aroma. The beer’s low bitterness and smooth finish make it an excellent choice for any occasion, whether you are enjoying a quiet evening at home or celebrating with friends. It’s an all-season ale that promises to be a staple in any beer lover’s collection. “We’re thrilled to expand our Break Free range by introducing Break Free Gluten-Free Red Ale,” says Tewie Roos, MD of Darling Brew. “We welcome beer enthusiasts and the gluten-sensitive community to savour Darling Brew’s Break Free Gluten-Free Red Ale, a testament to our craft beer mastery. This new release enriches our diverse lineup and upholds our steadfast commitment to sustainability and quality.” Whether you are a seasoned beer connoisseur or new to the world of craft beers, Darling Brew’s Break Free Gluten-Free Red Ale is bound to leave a lasting impression and offers a perfect opportunity for beer lovers to expand their palate and discover a new favourite. Where to Find ItStarting October, the Break Free Gluten-Free Red Ale will be available at leading bottle stores and online at darlingbrew.co.za and Takealot.com. For more information and to stay updated on the latest from Darling Brew, follow them on Facebook, Instagram and X @DarlingBrew.
Eco-Spa At Cape Town’s Greenest Hotel Meets Multiple Top Trends The wellness trend continues to gain traction as more people prioritise their health and well-being – both physical and mental. Cape Town is a popular destination for wellness travel, and with wellness tourism growing at a rapid pace, demand for world-class facilities in and around the Mother City is on the increase. In response, Hotel Verde, situated at the Cape Town International Airport, recently launched a luxury onsite spa facility, the Verde Vita Spa and Wellness Centre. The spa offers a wide range of traditional and innovative spa and wellness treatments, including a state-of-the-art infrared cabin which uses infrared light to detoxify and warm the body. All treatments are tailored to meet the individual needs of each guest. Hotel Verde Cape Town Airport is Cape Town’s (and indeed, Africa’s) greenest hotel and a pioneer of carbon-neutral accommodation and conferencing. This groundbreaking hotel has been awarded a six-star Green Star certification from the Green Building Council of South Africa and is the first in Africa, and the sixth globally, to attain LEED Platinum status (Leadership in Energy and Environmental Design) for new construction. In addition, the hotel also received LEED Platinum certification for operations and maintenance, making it the first hotel in the world to achieve double Platinum certification. Eco-Spa’s Become A Leading Spa Design Trend Spas can consume a lot of energy and have a large carbon footprint. However, international trends are moving towards eco spas – those that are adopting sustainable solutions. The new Verde Vita spa facility meets this trend and has been designed in keeping with the hotel’s unwavering commitment to sustainable living and eco-friendly principles. The eco-spa offers a true sanctuary from the hustle and bustle of the city, and spa guests have access to the natural plant-filtered swimming pond as well as a jogging trail and outdoor gym surrounded by lush gardens, wetlands, and fynbos – allowing visitors to fully immerse themselves in the beauty and serenity of their natural surroundings while working towards their physical fitness, and emotional and mental wellness goals. All of this, coupled with the menu of treatment offerings, as well as its prime location close to the airport, makes this new entrant to Cape Town’s wellness offerings a perfectly on-trend facility for the burgeoning eco-conscious health and wellness tourism industry. However, Verde Vita does not just focus on tourists and travellers. Caron van Rooyen, General Manager of Hotel Verde, explains that they identified a need to target local Capetonians as well as nearby corporate businesses. Workplace wellness remains a top trend in 2024 “The emotional and mental well-being of employees is more in the spotlight than ever before as organisations increasingly realise the important link between this well-being and reduced work stress, improved productivity, staff retention and overall company success.” “Knowing this, we have launched a corporate wellness offering combining onsite conferencing and restaurant facilities, if needed, with the spa facilities and treatments. In addition, we will be launching three new offerings, including a convenient call-out service, rejuvenating Wellness Weekdays, and a rewarding Loyalty Card Programme,” explains Van Rooyen. Verde Vita now provides a call-out service for businesses located within a 3-kilometre radius of the spa. Corporate clients can call and reserve specific treatments with a Verde Vita therapist, who will travel to their location to provide the service. Additionally, the spa has implemented ways to reduce costs for local customers, including a loyalty card program that offers discounts and complimentary treatments to frequent visitors. For more information on the ground-breaking hotel, Hotel Verde Cape Town Airport, and its special offerings, visit www.hotelverde.com.
Iconic Cape Town Hotel, The President, Leads The Way In Inclusive Hospitality
The President Hotel Bantry Bay, situated in an idyllic location on the Atlantic Seaboard of Cape Town, is leading the way in inclusivity and accessibility amongst South African hotels by introducing Deafgard devices in the hotel rooms. The Deafgard device features a vibrating pad and flashing lights, providing instant alerts during an emergency for people who are deaf or hard of hearing. The Deafgard device is placed on the bedside table and the vibrating dongle goes inside the guest’s pillowcase under the pillow so that it can be felt when asleep. Tent cards are placed in the room with instructions on how the device works, what to do in the event of it flashing and/or vibrating, and WhatsApp contact details for more information and assistance. “In our journey to become more inclusive and accessible, we wanted to improve the guest experience for our deaf and hard-of-hearing guests. The device gives them peace of mind when staying at the hotel so that they feel comfortable and safe – and in turn, we create a more welcoming environment for our guests,” says Reinard Korf, General Manager at The President Hotel. The Deafgard device is the latest in a series of inclusive measures implemented by The President Hotel. The hotel has accessible parking bays located close to the entrance, as well as wheelchair accessibility to all floors of the hotel. In addition to this, specially designed accessible rooms are available – all with wider doorways, hand bars in the bathrooms, and sleek wide showers that can accommodate wheelchairs. Specially trained staff are on hand to assist guests with disabilities, as well as staff who are fluent in sign language. Service dogs are also welcome at The President. In fact, the hotel is pet-friendly for all, so families can bring their four-legged members with them when they go on holiday. “Pet-friendly hotels are not that common in South Africa, however, we realise how much people love and value their pets and how they improve the lives of their owners, so we introduced a pet-friendly policy as part of our mission to make The President more inclusive to all. For many pet owners, this also removes the stress of worrying about their animals’ well-being if left in boarding kennels or with pet sitters,” says Korf, who explains that pet-friendly rooms are available on the ground floor of the hotel with small outside areas for the pets to play. “The rooms feature dog beds, bowls and a toy, and we also have a special dog-friendly menu. We even host a doggy high tea in the summer months!” In addition to being pet-friendly, The President Hotel prides itself on being extremely family-friendly and offers a range of room configurations to suit families on holiday – such as one and two-bedroom apartments with separate lounge areas, a special children’s menu, a play area, special children’s spa treatments, and even kiddies foam parties in the pool. The hotel also has Halaal options on the menu, and there are Qibla arrows in all rooms so that Muslim guests can see which direction to face when praying. In the world of hospitality, inclusivity is a key driver of success and guest satisfaction. More than just offering accommodation, true inclusivity is about understanding and valuing the varied needs and backgrounds of each guest,” says Korf. “We are committed to making every one of our guests feel respected, understood and as welcome, comfortable and safe as possible. We hold workshops to train our staff in dealing with a diverse range of guest needs, and we are constantly looking at ways to improve the guest experience. In addition to this, we strive to offer an inclusive work culture which improves our employee satisfaction and happiness – which ultimately translates to an enhanced overall guest experience.” For more information on Cape Town’s most loved hotel, visit www.presidenthotel.co.za or connect with The President Hotel on Facebook and Instagram @thepresidentct.
Darling Brew Gluten-Free Beer, Causing A Flutter Amongst Consumers
Western Cape-based brewery, Darling Brew, continues to deliver innovative new offerings to its award-winning portfolio of products—and South African consumers are embracing them! The most recent creation from Darling Brew to hit the market, a gluten-free Lager called BREAK FREE, which was introduced in December, has already created quite a stir, with online sales outstripping the rest of the range during February! Darling Brew is striving to make BREAK FREE more readily available, and in addition to now being stocked in an increasing number of liquor outlets across the country and from Darling Brew directly, this in-demand beer is now also available online through Takealot. This innovative offering is the result of a year-long development process dedicated to perfecting a gluten-free beer that lives up to the high standards set by Darling Brew and redefines the way gluten-intolerant beer enthusiasts indulge in their favourite beverage. When launched, BREAK FREE was set to create a buzz in the beer community, and it is certainly doing just that. “We are thrilled that the newest addition to our range of craft beers, which fills a gap in the market and reflects our unwavering dedication to producing top-quality, delectable beer, has been met with such enthusiasm by consumers,” says Tewie Roos, Managing Director of Darling Brew. “Globally, there is an increased demand for gluten-free products in general. In South Africa, gluten-free beer is a rarity, and we are pleased to be vanguards in this regard—BREAK FREE is a game changer for beer lovers who are gluten intolerant!” “At Darling Brew, we believe that beer should be about enjoyment, and that’s exactly what our BREAK FREE brings to the table. Perfect for those seeking a gluten-free option without compromising on taste, BREAK FREE is a refreshing and crisp lager with a light golden hue and delicate aromas of floral hops. On the palate, it has subtle notes of citrus and grain, leading to a clean, smooth finish.” As with all of the Darling Brew Craft portfolio, the inspiration for the name and label design has come from nature, with the vibrant and diverse colours of the White-Bellied Sunbird—a small bird that represents freedom and strength—inspiring the colourful label of BREAK FREE, which promotes the idea of breaking free from gluten and enjoying beer without any limitations. As the first carbon-neutral brewery in Africa, pioneering innovation is at the heart of everything that Darling Brew is about, and their drinks range speaks for itself with BREAK FREE, joining a host of products that cater to all tastes. Included in this are premium lagers, an award-winning non-alcoholic beer, a beer shandy, and ready-to-drink spirit products such as a Rum & Raspberry blend, as well as the much-loved Beer Grain Crisps. Darling Brew’s product development pedigree is evident in the 13 awards received during 2023 from two renowned African beer competitions. “Moving forward, we will continue to push the boundaries and set new benchmarks in the craft beer industry while remaining true to our heritage and values,” concluded Roos. BREAK FREE can be ordered online from Takealot and the Darling Brew website or purchased at leading bottle stores and retailers nationwide. For more information, visit www.darlingbrew.co.za or connect with Darling Brew on Facebook, Instagram, and X @DarlingBrew.
Wine Harvest Commemorative Event Honourees Offer Industry Insights
Few events within the wine industry attract as much attention and excitement as that of the annual Wine Harvest Commemorative Event – and it’s little wonder when you consider the exceptional pedigrees and efforts of the industry greats who are honoured at this prestigious event. The Wine Harvest Commemorative Event takes place every year in February at the Groot Constantia wine estate and not only marks the birth of South African wine while calling for a blessing on the new harvest but – most importantly – pays tribute to key individuals who have made exceptional contributions towards the ongoing success of South African wine. Over the years, many great wine legends have been recognised under the categories of Visionary Leadership (with the 1659 Award for Visionary Leadership), Growing Inclusivity, Wine Advancement, and Viti- and Viniculture – and this year’s recipients are no different. Tim Hutchinson was chosen for the 1659 Award for Visionary Leadership; Ilse Ruthford was the recipient of the Growing Inclusivity award; Cathy Marston was the recipient of the Wine Advancement award and Dawid Saayman was selected for the Viti- and Viniculture award. Hutchinson, Ruthford and Marston share their expert insights on some of the factors impacting the wine industry in South Africa: Tim Hutchinson – 1659 Award for Visionary Leadership“There is a growing focus on producing high-quality wines which is translating into healthy growth in the premium wine market, with higher price points. Interesting to note is that younger consumers are increasingly showing a preference for quality wines and becoming more brand loyal on the premium end of the market,” says Visionary Leadership honouree Tim Hutchinson, who is the long-serving Executive Chairman of DGB and a man who navigated his way from humble beginnings to head up one of the largest independent wine companies in South Africa. His bold moves, philanthropic efforts, and socially responsible projects have forever shaped the course of South African wine. Winemakers are also experimenting with new winemaking techniques, and Hutchinson advises that new styles of popular varieties and blends are gaining traction. “We are finding that consumers are looking for purer, fresher styles of both whites and reds with balanced natural acidity. With regards to red wines, lighter styles and varieties which can be chilled are starting to gain traction – think Grenache and Cinsault.” Today’s consumers have an expectation of brands they associate with to be sustainable. The industry has some way to however sustainability is becoming increasingly entrenched in South Africa’s wine industry, with wineries progressively adopting more environmentally friendly practices. However, according to Hutchinson, it is not, and should not be done to influence consumer behaviour, but rather because it is the right thing to do for the environment and future generations. Ilse Ruthford – Growing Inclusivity AwardThe wine industry in South Africa is also increasingly focusing on transformation through social responsibility initiatives, promoting diversity and inclusion, supporting local communities, and empowering previously disadvantaged groups within the sector. The Growing Inclusivity honouree, Ilse Ruthford, Managing Director of Compagniesdrift (a 100% black-owned company) and board member of the Stellenbosch Wine Route, advises that transformation is key for the South African wine industry. “We must focus on education, training, mentorship, and encourage minority community-owned businesses to become majority shareholders. We must all strive to promote equality, upliftment, mutual respect, and a sustainable environment,” says Ruthford, who uses her passion and experiences to inspire, uplift and mentor others and promote farmworker development. In addition, she plays a pivotal role in the community where she guides socio-economic development. Cathy Marston – Wine Advancement AwardCathy Marston, founder and head lecturer at the International Wine Education Centre (IWEC) and the 2024 Wine Advancement honouree, agrees that sustainability is more and more ingrained in all aspects of the wine industry, including wine education. “Vineyard sustainability is the topic of the current research assignment that all my Diploma students are undertaking and which involves a comprehensive study of regenerative viticulture and its impacts (both positive and negative) locally and globally,” says Marston, who is an esteemed wine educator, wine taster, judge and journalist with a global reach and influence. She has made great efforts to elevate the appreciation and understanding of South African wine locally and internationally. Dr Ivan Meyer, Western Cape MEC of Agriculture says that the Western Cape Government is proud to be associated with the Wine Harvest Commemorative Event and the industry greats who are striving to make the sector increasingly successful. “I wish to thank these honourees for their contributions to the wine industry. They have not only helped to develop goals for the future of the industry but also ensure that they leave behind a world-class, competitive wine industry which the next generation of leaders can take to new heights.” “In Cape Town, our wines tell stories of freedom and innovation. As we support the Wine Harvest Commemorative Event, we celebrate not just the rich flavours but the spirits of resilience and creativity that define our city. These vanguards, who we honour, are crafting a future where each bottle reflects our journey from past to promise, connecting global travellers to our unique heritage and visionary outlook.” says Enver Duminy, CEO of Cape Town Tourism. “It is an honour to host this significant industry event every year,” says Jean Naudé, CEO of Groot Constantia. “Nominations for the 2025 Wine Harvest Commemorative Event open in July and we are looking forward to seeing the list of prestigious nominees.” “The Wine Harvest Commemorative Event is made possible through collaboration and financial support by Groot Constantia, the Western Cape Department of Agriculture, Wesgro, South Africa Wine, Standard Bank, Checkers, Die Burger, and Cape Town Tourism,” concludes Naudé. To learn more about the Wine Harvest Commemorative Event, the honourees, and the South African wine industry in general, as well as the nomination process for next year’s event, please visit www.sawineharvest.co.za.
